whistlepig
Smoking Fanatic
All of my Canadian Bacon gets between 10 & 12 hours of Smoking.
The "Frying" before eating is just to warm it up, and not necessary, because it's already been to 145° IT.
Sorry, I didn’t finish reading all of your recipe TV
Bear
All of my Canadian Bacon gets between 10 & 12 hours of Smoking.
The "Frying" before eating is just to warm it up, and not necessary, because it's already been to 145° IT.
Bear
Sorry, I don’t finish reading all of your recipe before asking.