trailsend
Newbie
- Dec 15, 2014
- 27
- 12
Well you inspired me, start some going in the fridge today. Following the formula it will be 11 days before I can smoke it. However it will get a couple of extra as I am will be busy when it is ready to smoke. does just rinsing remove enough of the extra salt usually? If it is to salty for a persons taste do you just soak it in cold water?