- Sep 14, 2007
- 81
- 10
Hey all,
I figured I would introduce myself before I lurked too much.
I'm a long time bbq, smoker noob. I've been dabbling with outdoor cooking for 15 years, and now it's time to get serious
.
Here is my equipment thus far.
Brinkman electric Smoker,
Weber dome bbq,
Outdoorsman 2 burner stove with griddle,
Vermont Castings gas bbq.
Turkey fryer
I love to griddle almost as much as I love to bbq. We do a lot of 5th wheeling, and it's about all I bring for cooking. I have found myself cooking everything from Flapjacks, Kung Pao chicken, to birthday cakes on that griddle.
I bbq or smoke whenever I get the chance. Unfortunately as you can see in the title, my lil'lady is a vegetarian.
It's not as bad as you think though. I have gotten used to being able to bbq'ing to my own taste every time. I like Hot and sweet, for most people it's too hot though. As I labor hours over the grill, about 10 minutes before the end, the feint 'clink' of a frozen veggie patty wrapped in foil can be heard on the grill.. I feel sorry for her, but.. I must press on, trying to discover the perfect combination of cold beer and tender meat..
It's great to see you guys here,
I'll apologize in advance for my crummy spelling
Best,
MC
I figured I would introduce myself before I lurked too much.
I'm a long time bbq, smoker noob. I've been dabbling with outdoor cooking for 15 years, and now it's time to get serious
Here is my equipment thus far.
Brinkman electric Smoker,
Weber dome bbq,
Outdoorsman 2 burner stove with griddle,
Vermont Castings gas bbq.
Turkey fryer
I love to griddle almost as much as I love to bbq. We do a lot of 5th wheeling, and it's about all I bring for cooking. I have found myself cooking everything from Flapjacks, Kung Pao chicken, to birthday cakes on that griddle.
I bbq or smoke whenever I get the chance. Unfortunately as you can see in the title, my lil'lady is a vegetarian.
It's not as bad as you think though. I have gotten used to being able to bbq'ing to my own taste every time. I like Hot and sweet, for most people it's too hot though. As I labor hours over the grill, about 10 minutes before the end, the feint 'clink' of a frozen veggie patty wrapped in foil can be heard on the grill.. I feel sorry for her, but.. I must press on, trying to discover the perfect combination of cold beer and tender meat..
It's great to see you guys here,
I'll apologize in advance for my crummy spelling
Best,
MC