I need some help with this one.My brother-in-law froward a video of a food show looking for the best BBQ. The hostess was in St. Louis asking the public about the BBQ they all mentioned "burnt ends". They went to restaurant famous for burnt ends and they showed how they did them.
Apparently, using a smoked point end of a brisket that they have cut off, they grill it until the crust it very burnt. Then slice it into cubes with some sauce. It was full of juicy goodness.
Just wondering if anyone has any experience with this?
Apparently, using a smoked point end of a brisket that they have cut off, they grill it until the crust it very burnt. Then slice it into cubes with some sauce. It was full of juicy goodness.
Just wondering if anyone has any experience with this?