My name is Ken. I live in East Amherst NY. I just today got my 30 gallon pit barrel smoker. I have my fantasy football draft a week from today and want to do pulled pork. I have never smoked meat before and am very excited but kinda nervous. I really don't wanna mess it up and def want to impress my buddies with it. Any advice and help would be great. I did just order a maverick 732 and have a local place called adventures in smoke. The kit came with rubs but I kinda need to know what else it will need. So please feel free any help would be much appreciated