- Feb 12, 2017
- 701
- 309
I am smoking a pork loin tomorrow. As a side, I was looking to do something with broccoli and cauliflower.
Do you have any tips or suggestions?
My thought was just to cut up, olive oil, and some seasonings in a foil pan.
I'll be running the Traeger around 250*.
How long should I plan for roasting at that lower temp?
Do you have any tips or suggestions?
My thought was just to cut up, olive oil, and some seasonings in a foil pan.
I'll be running the Traeger around 250*.
How long should I plan for roasting at that lower temp?