- Sep 4, 2016
- 4
- 10
Started 16 lb brisket @ 8:30, added new coals @ 1am. Fell asleep till 4am. Smoker was @ 0 and meat temp was @ 137. Considering it cooked for 5 hr @ 225-275, is it safe to continue and eat when it reached the desired temp.
Not sure if it ever went above 140 since 137 was the 1st read.
Please help
Not sure if it ever went above 140 since 137 was the 1st read.
Please help