- Jan 6, 2011
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Cooking a couple of briskets and a rack of ribs today ( Ribs are for my Two grandsons) Got smoker fired up at 5:00 AM then started getting the briskets ready. Last pictures are at 2 hours in.
SAUSAGE......................
I have some sausage I'll probably throw on there too
Sorry !!! Not far from Oklahoma, come on down and eat, probably be ready about 6 or 7
Gary