Smoked a Prime Rib today.
12lbs @ 250 deg for 5 hours over Oak wood.
Here it is sitting and resting for 30 min.
And the first slice.
Man is it good. Tender and flavorful.
12lbs @ 250 deg for 5 hours over Oak wood.
Here it is sitting and resting for 30 min.
And the first slice.
Man is it good. Tender and flavorful.