Boudin stuffed Cornish Hens

Discussion in 'Poultry' started by werdwolf, Dec 26, 2009.

  1. werdwolf

    werdwolf Master of the Pit OTBS Member

    Haven't been able to post in a while, but here's a simple Smoke I recently did with some of the Boudin that I made.

    Brined the hens in water, salt, molasses for about 3 hours. Rinsed well, put olive oil between the meat and the skin, and placed some rub on them. Stuffed with the Boudin. Smoked with mesquite

    The hens out of the smoker.

    Cut in half, and we each got a half to eat.

    I also threw in some Almonds that I brined in salt and molasses and sprinkled with some left over rub.
  2. alx

    alx Master of the Pit OTBS Member

    Welcome back man.....That looks awesome....[​IMG]
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Those Look Great...[​IMG]
  4. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    really nice looking birds, and i bet that boudin stuffing was great. [​IMG]
  5. the dude abides

    the dude abides Master of the Pit OTBS Member

    Wow! That looks simply amazing.

  6. meateater

    meateater Smoking Guru SMF Premier Member

    Great looking birds. I like how ya pinned the wings.
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Those birds looks amasing as the dude said first. I really like the boudin but is there really liver in it. Please tell me no???
  8. abigail4476

    abigail4476 Jeff's Woman SMF Premier Member

    Wow, those look wonderful! I love smoked cornish hens and smoked boudin--sounds like a great combination. [​IMG]
  9. werdwolf

    werdwolf Master of the Pit OTBS Member

    Not in this round of the Boudin. I have made it with some liver though and it just gives it more depth of flavor.

    I used to eat liver, until I went through gross anatomy in med school. Never the same again.

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