Here are some Boudin and Habanero Cheddar stuffed ABT's that I did a while back. I cored the jalapenos and then suffed them with some Boudin that I removed from the casing and mixed with shredded Habanero Cheddar. Then wrapped in Bacon and smoked over Hickory for 1hr, finished on the grill to get the Bacon crispy.
The other creation in this picture is a Brisket and Habanero Cheddar stuffed Poblano also smoked but not grilled.
The other creation in this picture is a Brisket and Habanero Cheddar stuffed Poblano also smoked but not grilled.
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