Here is my point,I was online last night posting up dinner -- fish, then a guy posted this,... read post number 2, did i steer the guy wrong ???
I like pork at 145, wife wont touch it, sometimes I eat the middle, she eats the ends ,,, guess this stems from all wild game i brought home for 35 years .. she has been always scared of Trichinosis ... so, we normally do 150, guess it will rise 4 - 5 more and at this temp, there is shades of pink, and meat is almost like it wet,, real juicy