Boneless leg of lamb on the Smokin'-It #3

[dert]

10# - 4 legs was too much for this family's Christmas Eve...

 

[dirtsailor2003]

Fantastic!

POINTS!!!!

 

[thoseguys26]

looks like a great meal!

 

[tinomartino]

Unreal! Looks like your having an easy time slicing that.

 

[SmokyMose]

What a feast, Dert!
Two questions; How did you get the seasonings down into the meat, and where did you get that sword? I want one [emoji]9786[/emoji]

 

[dert]

What a feast, Dert!
Two questions; How did you get the seasonings down into the meat, and where did you get that sword? I want one [emoji]9786[/emoji]

It was butterflied when deboned, so I just unwrapped it and seasoned her up, wrapped it back up...

The knife (sword) is a cheapie...available here $24:

http://www.amazon.com/gp/product/B003AQB0YG/?tag=smokingmeatforums-20

 

[SmokyMose]

It was butterflied when deboned, so I just unwrapped it and seasoned her up, wrapped it back up...

The knife (sword) is a cheapie...available here $24:

http://www.amazon.com/gp/product/B003AQB0YG/?tag=smokingmeatforums-20

No Costcos here. Maybe I should renew the Sams Club membership. That looks really good, and something different!
I showed the knife to my "Amazon Queen". Keeping my fingers crossed...[emoji]128521[/emoji]

 

[schmakalak]

wow that lamb looks mighty tasty 

 

[mummel]

Once of the best Q View posts Ive seen.

Rule #1.  Dont visit SMF around dinner time.  It makes me want to run to the store and empty the meat department.

 

[dert]

Once of the best Q View posts Ive seen.

Rule #1.  Dont visit SMF around dinner time.  It makes me want to run to the store and empty the meat department.

Thanks!!

I actually do it more for my future reference, but glad you enjoyed. I framed the last couple of pics for easy printing and display.

 

[dert]

Made the home page!