I was given a bone in New York strip yesterday to smoke on Thursday. Maybe I'm not seeing it or I'm missing it. This is not just one steak but the whole dang piece of meat.
My question is this: Since it's got the bone, should I smoke it with or without the bone? How hot and how long? I was thinking smoking it at about 225*, but don't know how long.
Any help is appreciated.
My question is this: Since it's got the bone, should I smoke it with or without the bone? How hot and how long? I was thinking smoking it at about 225*, but don't know how long.
Any help is appreciated.