- Aug 3, 2014
- 3
- 10
Hi,
I might have done something dumb to my smoker. I recently built a very hot fire to burn off the build up from the last couple smokes. The cook chamber temperature was around 500 degrees. After I was done I now have blistering inside of the cook chamber. Should I scrap this off and re-season?
Thanks
I might have done something dumb to my smoker. I recently built a very hot fire to burn off the build up from the last couple smokes. The cook chamber temperature was around 500 degrees. After I was done I now have blistering inside of the cook chamber. Should I scrap this off and re-season?
Thanks
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