Hi Everyone
Picked up some free really solid well seasoned Oak from my local sawmill ( result !!!
)
Was wondering how small/big I should cut these up for smoking Ribs and or Pork - also should I soak them before use if so for how long
See Picture with CD case as scale and top piece is around a house brick size
Many Thanks
Mark
Picked up some free really solid well seasoned Oak from my local sawmill ( result !!!
Was wondering how small/big I should cut these up for smoking Ribs and or Pork - also should I soak them before use if so for how long
See Picture with CD case as scale and top piece is around a house brick size
Many Thanks
Mark