- Dec 20, 2013
- 41
- 14
Thanks to Bearcarver, I made my masterpiece today. Used my MES 30 and Todd's pitmaster's choice dust and Followed Bear's recipe and directions. Awesome, tender and very flavorful. The best there is.
Looks Awesome!!!! Have you ever done a whole prime rib??? I am in charge when it comes to whole prime rib but I always do it in the oven . Guess I am a chicken when it comes to experimenting with a $100.00 plus piece of meat!!!
Looks Awesome!!!! Have you ever done a whole prime rib??? I am in charge when it comes to whole prime rib but I always do it in the oven . Guess I am a chicken when it comes to experimenting with a $100.00 plus piece of meat!!!
Yep yep.A smoker is just a oven.
Sorry I missed this post.
Looks Awesome!!!! Have you ever done a whole prime rib??? I am in charge when it comes to whole prime rib but I always do it in the oven . Guess I am a chicken when it comes to experimenting with a $100.00 plus piece of meat!!!