Still a new guy here, but could someone explain the bend test in a little bit more detail? I got some spare ribs and some baby back's and made a rub, preheated to 225, filled the pan with water, and put them on. I was planning on just smoking them for 4 to 6 hrs, no foil wrap or anything. It's been 2 hrs., they got sprayed with apple juice, and they looked pretty good. Been keeping the smoke going throughout the whole process. Does this all sound ok?