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Deep frying bacon in its own fat was a story my mom told me when we lived in Texas in the early 70's. They would vacation with friends and this guy would make breakfast for a number of people and deep frying was the fastest, easiest and less messy way to keep up with everything else he was cooking. My mom is a secret bacon junkie so we never had bacon growing up other than at a buffet. I just started frying bacon this way four years ago when I met my girlfriend and her love of bacon.