Hello, I’m new to these forums. I recently got on Craig Bell’s wait list for a custom built offset and my build is 10 weeks out. I’d like to see if any current Bell Fab smoker owners here have any advice on what customizable features they really like on their current offset, what they wish they had added, and what customizations (if any) they wish they hadn’t spent the money for. For reference I am looking at the 2’x3’ Backyard Grill with cylindrical FB. Craig said he could put a lid on the FB with a cooking grate as well. He also said he could do a side door to the FB and a pot warmer as well (although he said because I wanted the top lid on the FB the pot warmer would sit off the back side most likely). Any advice would be greatly appreciated. Thanks in advance.