- Jan 28, 2008
- 13
- 10
So I Tried Beer Can Chicken For The First Time This Weekend. Thanks To The Other Posts On This, They Really Helped Out.
I Started Out With A 5.23lb Bird. Rubbed On A Pork And Poultry Spice Mix From A Local Butcher. And Stuffed An Onion In The Neck. I Poured Out Half The Beer Into A Pie Pan And Some Onion Peels Also, THEN Used This As The Catch Pan. Close To The End Of Cooking I Used This To Baste The Chicken.
Set The Grill Up For Indirect Grilling And Used A Chunk Of Hickory For Smoke. The Hickory Smoked For About A Hour And Total Cooking Time Was About 2 Hours At 300 Deg.
For Some Reason The Skin Split But The Chicken Was Still Juicy.
I'm Usually Not A Fan Of Dark Meat But The Dark Meat Was The Best Part!
Well Here Are The Pics, Let Me Know What You Think.
I Started Out With A 5.23lb Bird. Rubbed On A Pork And Poultry Spice Mix From A Local Butcher. And Stuffed An Onion In The Neck. I Poured Out Half The Beer Into A Pie Pan And Some Onion Peels Also, THEN Used This As The Catch Pan. Close To The End Of Cooking I Used This To Baste The Chicken.
Set The Grill Up For Indirect Grilling And Used A Chunk Of Hickory For Smoke. The Hickory Smoked For About A Hour And Total Cooking Time Was About 2 Hours At 300 Deg.
For Some Reason The Skin Split But The Chicken Was Still Juicy.
I'm Usually Not A Fan Of Dark Meat But The Dark Meat Was The Best Part!
Well Here Are The Pics, Let Me Know What You Think.