Beef short ribs

[smo-kingmamma]

Beef short ribs dry rubbed overnight.  Cut up some vidalia onions and are now smoking at 230 with a can of Smith and Forge's Hard

Cider.  Wish me luck, suggestions are welcome.

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• smo-kingmamma
• May 24, 2014

 

[gary s]

LUCK !!!   those look good can't wait to them finished up.

Gary S

 

[biguglysmoker]

Good luck and welcome to the group. Keep smoking LOW AND SLOW.

 

[GaryHibbert]

Hey

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary

 

[jp61]

  shhhh.... be quiet!! 

No, I don't see anything yet, but it sure smells good!

 

[smo-kingmamma]

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• smo-kingmamma
• May 25, 2014

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• smo-kingmamma
• May 25, 2014

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• smo-kingmamma
• May 25, 2014

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• smo-kingmamma
• May 25, 2014

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• smo-kingmamma
• May 25, 2014

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• smo-kingmamma
• May 25, 2014

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• smo-kingmamma
• May 25, 2014

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• smo-kingmamma
• May 25, 2014

Holy cow that was fun!  

 

[jp61]

 Nice job! The ribs look great!

 

[forluvofsmoke]

I dug n dug 'til I finally found this thread. You had fun with it...that's the most important thing, IMHO. Looks like a great meal...been a while since I smoked any beef ribs...and now, I'm HUNGRY!!!

I love to watch those new to the craft take what they learn and fly with it...this is great!!!

Well done...keep up the good work...er, fun!!! I know you will!!!

Eric