I decided to smoke some short beef ribs
I then thought some St. Louis ribs would go well with them
Here they are trimmed and with the membranes removed and rubbed down .Now ready for the smoker with some pitmasters pellets and the AMNPS
I did 3hrs at 225*,2hrs wrapped in foil with apple juice and a1/2 hour naked for some good eats !
I then thought some St. Louis ribs would go well with them
Here they are trimmed and with the membranes removed and rubbed down .Now ready for the smoker with some pitmasters pellets and the AMNPS
I did 3hrs at 225*,2hrs wrapped in foil with apple juice and a1/2 hour naked for some good eats !