BDSkelly ~ Wild Sow Long Bone Ribs

Discussion in 'Wild Game' started by bdskelly, Apr 17, 2016.

  1. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    I decided to smoke a rack of sow ribs today.  These are long bone, in that they are not trimmed.  The whole rib is there. And we left a good amount of meat on these bone when we butchered the Sow.

    I use the traditional 3-2-1 method  at 225 degrees using Jeffs rub. Simple! ...

    While long rigs are not as aesthetically pleasing.. The flavor of this piggy is simple phenomenal! The bones were the best I have ever had. 

    Here is a short post of Q Views. 

    After 3 hours, ready to foil wrap.You can see that we left a good amount of meat on these bones. 


    And 2 hours in foil. 


    And the last hour back in the smoke bone side up.


    The ribs are juicy with just enough spice to bring out a solid piggy flavor. Perfectly cooked, tender with a bit of tug off the bone. These bone were soo good. Don't let the crude  Cave Man appearance fool ya! 


    Yabba Dabba Dooo!

    B
     
    Last edited: Apr 18, 2016
  2. Yabba dabba delicious I'd say.  Nice job, did you raise the pig yourself?
     
  3. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Simple is always the best. Shame you don't have a stick burner.... wait didn't you get one?

    So from the pictures I am guessing there is a wild pig out running around with only one side?

    Great job on the ribs they look delicious!
     
  4. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Well... I guess you could say that.  We have deer feeders on the back of our property.  This piggy went to the  feeder.... and then went wee wee wee all the way to my smoker!  b
     
  5. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    LOL  Yes you know I have one.  I chose to stay under the porch with the MES  cause it was raining all day.
     
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Awesome cook b, man that looks tasty ! Thumbs Up
     
  7. bauchjw

    bauchjw Master of the Pit

    Call me a caveman then! I think they look beautiful!
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Them long bones look great. I would eat them anyday.

    Points
     
  9. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thanks Adam! b
     
  10. smokeymose

    smokeymose Master of the Pit

    Looks like plenty of meat on them long skinny bones!
     
  11. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thanks Mose.  They had plenty! b
     
  12. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Brian they look great to me,I'd be all over them. Points

    Richie
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Job, B !!![​IMG]

    Those look Mighty Juicy!![​IMG]---------------[​IMG]

    They gotta be real Tasty!!

    Bear
     
  14. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Wow those look great! Never seen them before. Points!
     
  15. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Don't ya know the role of family dog has applications stacked to the ceiling now between that new stick burner and those ribs!

    "Woof Woof".... that's me asking for an application.
     
  16. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thanks Richie.  They are ugly as a mud fence but tasted awesome! b
     
  17. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thanks for the point Bear.  They turned out great!  I really had to smoke them because I needed the room in the freezer!  Any reason will do! b
     
  18. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Never?  That what a whole rib cage from a hog looks like.  Very rare cut...  You only see them when the moon is in the 7th phase and the guy that butchered the hog was too lazy to saw the ribs properly! b
     
  19. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    You know all you need do is show up. b
     
  20. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    These look absolutely amazing, Brian!

    Disco
     

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