Would it be worth it to get some cheapish baking sheets with baking racks. Have seen some people use that for certain things and I was debating it for stuff like bacon and even my pork belly burnt ends because everytime I've done them they have dried out a bit on the bottom before they get done on top. Any recommendations would be good if anyone had any. Going to be ordering me a smoke tube for some cold smoking and some extra smoke on things in my pellet smoker so thinking I might add some racks or something too.