- Jul 25, 2008
- 9
- 10
Good morning all,
I am in need of your advice. I am planning on smoking bellies for a soon to be owned deli operation. I managed to cure, smoke and fry this product with success, but I'm now looking to expand my product past the everyday bacon. I attempted to cure with brown sugar added to the mix as well honey. Have not tried maple syrup yet but will. My problem is as follows.
I cannot get the flavor of these added ingredients to come through.
Can anyone here offer up some advice on getting these flavors to be more pronounced on the finished product? Your help, and sharing of your wisdom, is greatly appreciated.
Thank you and Regards,
Fred
I am in need of your advice. I am planning on smoking bellies for a soon to be owned deli operation. I managed to cure, smoke and fry this product with success, but I'm now looking to expand my product past the everyday bacon. I attempted to cure with brown sugar added to the mix as well honey. Have not tried maple syrup yet but will. My problem is as follows.
I cannot get the flavor of these added ingredients to come through.
Can anyone here offer up some advice on getting these flavors to be more pronounced on the finished product? Your help, and sharing of your wisdom, is greatly appreciated.
Thank you and Regards,
Fred