Back to the basics

Discussion in 'Pork' started by pigfeet33, Jul 16, 2016.

  1. pigfeet33

    pigfeet33 Fire Starter

    Lately I have been doing a lot on my stick burner, trying to chase the elusive post oak brisket that is so popular these days. But today I decided to go back to where it all started - spare ribs on the 18.5" Weber kettle. I haven't smoke anything in the Weber in probably a year but it was funny I immediately fell back into the rhythm of setting it up and fine tuning the air intake. Today made me realize that sometimes I tend to over complicate the whole smoking thing and it felt good to get back to the basics. More Q-view to follow when they are done!
     
  2. hardcookin

    hardcookin Master of the Pit

    Good post!! sometimes it's good to get back to your roots.
     
  3. pigfeet33

    pigfeet33 Fire Starter

    Thanks hardcookin! Definitely fun to try new things but simple is better sometimes. Here we are 2 1/2 hrs into it and it's been steady at 255 for the entire time.
    Probably got another 2 hrs to go
     
    pit 4 brains likes this.
  4. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    Looks great!

    My Weber kettle is my go-to grill. I cook on it 3-4 times a week when the weather is nice. Once you get proficient with them, there's not much you can't do with them..
     
    Last edited: Jul 16, 2016
  5. pigfeet33

    pigfeet33 Fire Starter

    I agree pit 4 brains, they are awesome. Lately I have been using my propane grill for cooking steaks and salmon and what not during the week. But I'm in south Texas and this time of year I try to minimize my time out in the sun!
     
  6. pigfeet33

    pigfeet33 Fire Starter

    Here they are finished up. Beautiful bark and nice smoke ring and juicy. Me and the wife are them up I'm record time I think.
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Looks like a great start,can't wait to see the plated shots!
     
  8. Sometimes it's good to go back to the basics     Ribs Look Great !!

    Gary
     
  9. b-one

    b-one Smoking Guru OTBS Member

    I took to long and you beat me! Great looking ribs!Thumbs Up
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Your ribs look delicious!

    Can't beat the old stand by, Weber kettle.

    I even had one that had a BBQ Guru set up on it.

    Al
     
  11. One more thing on getting back to the Basics

    Every so often I get out my old ECB and do a smoke 

    Gary
     
  12. pigfeet33

    pigfeet33 Fire Starter

    Thanks everyone! SmokinAl - the BBQ guru is next on my list!
     
  13. joe black

    joe black Master of the Pit OTBS Member

    Good looking ribs, man. They look really moist with a great smoke ring. Thumbs Up
     
  14. pigfeet33

    pigfeet33 Fire Starter

    Thanks Joe Black
     

Share This Page