Ok, since today's cook was good, not great, decided to follow it up with a Sunday cook of babyback spare ribs, cause they're so easy to do! So here's the pictures of the prep and i'll update with pictures as they cook.
One thing I wanted to ask, I have them on a broiler pan in the fridge overnight, is do you think it would hurt or help if I just took the whole pan out and put it directly into the UDS ribs and all? I obviously see a benefit to doing this, no fat dripping down onto the fire to cause a spike in temps, but will it affect the "smokiness" at all? Anyone?
Easier to link you to the album since the pictures are large, i'll update as I get more pictures posted.
http://s191.photobucket.com/albums/z...Cook%208_2_09/
One thing I wanted to ask, I have them on a broiler pan in the fridge overnight, is do you think it would hurt or help if I just took the whole pan out and put it directly into the UDS ribs and all? I obviously see a benefit to doing this, no fat dripping down onto the fire to cause a spike in temps, but will it affect the "smokiness" at all? Anyone?
Easier to link you to the album since the pictures are large, i'll update as I get more pictures posted.
http://s191.photobucket.com/albums/z...Cook%208_2_09/