Baby Backs, keepin it simple

[Kevin DeShazo]

It beening nearly 70 degrees here in the Carolinas, time to throw some baby backs in the ole MES.

Simple rub of Meatchurch Texas Sweet, in the smoker with orange chips since abiut 12p.

Hit one rack with a blueberry, burbon, chipotle sauce and one rack with a Carolina sauce.

Doctored up some Busch's beans with some bacon and made some box mac and cheese, all is good in the world

Time to eat

 

[SmokinEdge]

Looks delicious Kevin.

 

[motocrash]

Man, those look good, nice work.
How much for 1 rib?

 

[yankee2bbq]

Looks good!

 

[pineywoods]

Those look great Kev

 

[Kevin DeShazo]

Man, those look good, nice work.
How much for 1 rib?

How much you got, lol

Thanks fellas, turned ut pretty good. Ribs were super meaty, came out great

 

[SmokinVOLfan]

Nice looking ribs! Like the sauce choices!

 

[jcam222]

Looks great Kevin. It’s been awhile since I’ve had ribs. Will change thst soon

 

[DRKsmoking]

Great looking ribs, I could dive into that plate .
I thought I would get some good ones while I was away... no what I tried were not great.
So I guess I will have to do some soon also

David

 

[tx smoker]

That is a fine looking batch of ribs. Beautiful bark on them and I love the sound of the blueberry and bourbon glaze. I might have to give that one a go Very nice job.

Robert

 

[gmc2003]

Nice job on those ribs Kevin

Point for sure
Chris

 

[JLeonard]

How much for 1 rib?

Aint no way I could only eat one of those great looking ribs. I'd just have to give him my debit card and eat till he said I was broke!!!!!

Jim