I keep seeing skirt steak go on sale for like $4.99-$5.99 a pound and I kind of half despise skirt steak in favor of flank steak but flanks steak is always a bit more expensive!
The skirt steak I see is usually riddled with fatty and sinew-like tissue and is just unpleasant cut to eat when grilled or hell any way that isn't simmered forever.
I haven never seen anyone SV one of these bastard skirt steaks and was curious what you results were when SV'ed and then thrown on the grill.
Let me know, thanks! :)
The skirt steak I see is usually riddled with fatty and sinew-like tissue and is just unpleasant cut to eat when grilled or hell any way that isn't simmered forever.
I haven never seen anyone SV one of these bastard skirt steaks and was curious what you results were when SV'ed and then thrown on the grill.
Let me know, thanks! :)