Hello everyone, Ive been lurking on the site for awhile now and finally had time at the house to sign up (couldnt do it at work for some reason). Im from Texas just a little south of Houston. I have the bass pro shop special masterbuild XL, Ive only cooked on it twice but from all the tips ive got from here as far as cooking and mods for that grill I made one of the top 10 briskekts I have ever had in my life.
Im always open to new ideas on how to cook, spices, and bbq sauces (my ole lady gets mad when I come back with more or new spices ever trip to the store. Here's to come good Q.
- BC
Im always open to new ideas on how to cook, spices, and bbq sauces (my ole lady gets mad when I come back with more or new spices ever trip to the store. Here's to come good Q.
- BC