Another new guy!

Discussion in 'Roll Call' started by terryn, Apr 7, 2012.

  1. terryn

    terryn Newbie

    Hello, everyone!  I'm in Montana and love to grill a lot and smoke sometimes.  At the present time, I like to grill over open coals, charcoal and propane if need be.  I used to do a lot of smoking (game and fish) and have decided to get back into it on a slightly smaller scale.  I actually used to use an old refrigerator for smoking and haven't found much better but I'm looking around.... don't have near as much to cook anymore.  We DO have an Orion Cooker that we have grown to love.  I've actually smoked some fish, sausages, turkey and game hens in it.  Doesn't take very long and, so far, works pretty good. I've learned to soak mesquite chips in water for a few hours and then to fill the 'splatter' tray with the chips and some white wine.  The Orion gets very hot, very fast and actually gets the wood chips smoking pretty quickly and, being in a sealed unit, seems to spread the flavor through pretty well.  I know it's not real traditional so I'm really considering something a little different.  Thank you VERY much for all the amazing recipes and tips you give on here.  Can't wait to hear from others!
     
  2. thoseguys26

    thoseguys26 Master of the Pit

    Welcome aboard!  Looking forward to seeing some pics of your smoking adventures. 
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Terry and [​IMG]to SMF 

    Please do us a favor and update your profile with your location

    Thanks
     
  4. terryn

    terryn Newbie

    I did.  I'm in Montana.
     
  5. WElcome to SMF..........glad you joined our group...................[​IMG]
     
  6. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. 
     

Share This Page