I'm getting ready to start a smoker build using a 1953 GE fridge. Trying to think through everything and starting to make a materials lists. Question for today is in regards to the exhaust/vent. What is the recommendation of the group... High in the back, high on the sides, or on top? Or a combination of those ? Suggestions on size or sizes ?
The smoker will be electric using an AMPS most likely. Thanks in advance.
The smoker will be electric using an AMPS most likely. Thanks in advance.