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Never made one before, but thinking about doing a few tomorrow. Can you use ground hamburger in place of pork or not? Has anyone tried it with hamburger. Wife is not a big fan of pork, yes I know. Thanks
I agree that if you use straight burger, you should wrap in bacon to keep it from getting dry..I mix in some ground pork with mine just to be sure.. 160 internal temp should be just fine....Good luck..
. A meatloaf is usually made out of beef, a fattie usually out of pork. A meatloaf is made in a pan, a fattie is not. A meatloaf is rarely wrapped in bacon, a fattie is always wrapped in bacon, even if it just one slice.
After that, the sky is the limit for variation! Let yer mind go, and let the smoker run!
BTW smoked meatloaf is the way to go-doesn't compare to oven baked.