Hi all. I am joining you smoking enthusiasts to learn new tricks, or better improve on my old tricks. Maybe I can share some of my expertiese. I am a butcher, beencutting meet mfor almost 50 years. I have done commercial smoking, and am now doing it on a smaller scale for the market I am working in. I have a 20lb stainlessm, smoker i bought from the sausage maker in Buffalo new york, and I think it does a wonderful job of smoking.
Looking forward to hearing from anyone who wants or needs any info on meats or sausage making as that is my specialty.
Looking forward to hearing from anyone who wants or needs any info on meats or sausage making as that is my specialty.