Another new kid on the block. Been grilling, rotissin' and doing Hawaiian style pit bbq since mid '60. I have several 2' x 5' grills, four 22-1/2" Webers, 3 rotisseries I made from salvaged electric motors and worm drives AND about 800 lbs of lava rock from HI, CA and WA.
I have a small Brinkman that I converted to an offset smoker. I ordered a 24" x 48" backyard pit with upright which should be ready in another month. Have basically zero experience in "low and slow" cooking so I will be learning from you good folks. This is a new adventure for me.
aloha no a hui hou,
honu41
I have a small Brinkman that I converted to an offset smoker. I ordered a 24" x 48" backyard pit with upright which should be ready in another month. Have basically zero experience in "low and slow" cooking so I will be learning from you good folks. This is a new adventure for me.
aloha no a hui hou,
honu41