Aloha From WA State

Discussion in 'Roll Call' started by keo, Jan 16, 2008.

  1. keo

    keo Newbie

    Another new kid on the block. Been grilling, rotissin' and doing Hawaiian style pit bbq since mid '60. I have several 2' x 5' grills, four 22-1/2" Webers, 3 rotisseries I made from salvaged electric motors and worm drives AND about 800 lbs of lava rock from HI, CA and WA.

    I have a small Brinkman that I converted to an offset smoker. I ordered a 24" x 48" backyard pit with upright which should be ready in another month. Have basically zero experience in "low and slow" cooking so I will be learning from you good folks. This is a new adventure for me.

    aloha no a hui hou,

    honu41
     
  2. geek with fire

    geek with fire Master of the Pit OTBS Member

    Welcome to SMF. Learn, teach, and eat well in the process!
     
  3. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Welcome to SMF Keo! You will love this site.
    Check out the free 5 day ecourse . Its a great start.

    Quite an array of equipment you have. Look forward to seeing some q-view from it.
     
  4. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    Welcome to SMF! The folks here are always ready and willing to share their experience so don't be shy about asking questions.
     
  5. geek with fire

    geek with fire Master of the Pit OTBS Member

    One other thing, If you get this message quick, you might turn to the Food Network. They are doing a throwdown using a roasting box called the La Caja China (la-ka-ha-Chi'-na). It's a similar process to your Hawian style pork. Not smoked, but something I thought you might be interested in.
     
  6. keo

    keo Newbie

    Josh,
    Mahalo for the heads up on the "La Caja". I have one of those too, just forgot to list it. On Thanksgiving I cooked 4 turkeys at once (15 to 17 pounders) then last Christmas I cooked 2 racks of rib roast. It works like a champ.

    Take care a hui hou,

    honu41
     
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF, you're amongst the best. Looks like you've got some good hardware, looking forward to sharing smoke stories and Q Views too!
     
  8. gramason

    gramason Smoking Fanatic OTBS Member

    Welcome to the SMF.
     
  9. Welcome Aboard......
     
  10. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    Welcome to the forum Keo!!
     
  11. keo

    keo Newbie

    Aloha,

    Mahalo for all your welcomes... I have alot to learn and I am sure you will assist me become a better bbq'er...

    Take care ahui hou,
    keo
     
  12. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum keo![​IMG]
     
  13. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the site. You will love it here. Hope you will share some of your recipes with us.

    Kookie
     

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