Lady J, I've had some success with the yellow banana pepper. My problem in smoking them was leaving them in the 3 hours like the jalapeno's. The banana peppers are rather then fleshed and don't require the length of time has the jalapeno. I think that next time I'll precook the sausage or warm a fattie and only go 1 1/2 hours with the smoke.
Scott, normally reading these posts makes me hungry too, but today I'm reading them while eating a late breakfast! :mrgreen:
Scott, normally reading these posts makes me hungry too, but today I'm reading them while eating a late breakfast! :mrgreen: