5 Pork logs!

[dirtsailor2003]

Our local restaurant supply, Cash and Carry has Pork Lon on sale.

Bought a few. Chunked them up into quarters. Trimmed the fat a bit.

Packed up 16 hunks for later. Ended up with three packs of fat that i’ll Use for sausage making.

4 hunks dry brining for Canadian bacon.

 

[GaryHibbert]

I'm in.
Gary

 

[dirtsailor2003]

 

[tropics]

Looks good
Richie

 

[crazymoon]

DS2003,I'll be watching,looking good !

 

[griz400]

looks good Richie, I will be smokin mine Sunday

 

[SmokinAl]

Great start Case!
I just picked up a loin yesterday.
I was going to just smoke it, but may cut it in half & make some CB too!
Al

 

[dirtsailor2003]

I'm going to pick up another loin before the sale goes off for Thai pork jerky. Good stuff!