- Dec 30, 2007
- 17
- 10
Ok, I've wandering my way around the forum, took the 5 day ecourse, seasoned my ECB, modded my ECB, and smoked my second set of ribs. I've done my own seasoning rub cuz I'm in to that sort of stuff for steaks. I LOVE cooking steaks. Anyway, first off, the ribs I'm smoking are off of a wild boar I took a while back.
The meat from the hog has been in the freezer, ( does that hurt the meat? ).
Anyway, I've decided that the toughest part is keeping the temperature right.
But.....I did okay today with the temp, but I'm not getting the results I'm hoping for.
( what am I lookng for......what I ate once on Beale St in Memphis......at the very least
)
The meat is tking about 4.5 to 5 hrs to bring up the 172 degrees, but is coming out very dry. Good flavor, but very dry. It pretty much needed a steak knife to cut.........where am I going wrong?
Anyway, I've decided that the toughest part is keeping the temperature right.
The meat is tking about 4.5 to 5 hrs to bring up the 172 degrees, but is coming out very dry. Good flavor, but very dry. It pretty much needed a steak knife to cut.........where am I going wrong?