- Jun 16, 2017
- 6
- 10
Hi all,
Next weekend i am smoking 4 racks of Pork Spare Ribs in my Bradley Digital. Given the amount of meat that will be in the smoker, do i need to set the temp to maybe 250F instead of 225F, and do i need to rotate the racks? If so how often? I was planning on keeping the door closed for the first 3 hours, and then transferring to my oven when they are wrapped in foil?
Appreciate any advice as i have not done 4 racks before.
Thank you
Next weekend i am smoking 4 racks of Pork Spare Ribs in my Bradley Digital. Given the amount of meat that will be in the smoker, do i need to set the temp to maybe 250F instead of 225F, and do i need to rotate the racks? If so how often? I was planning on keeping the door closed for the first 3 hours, and then transferring to my oven when they are wrapped in foil?
Appreciate any advice as i have not done 4 racks before.
Thank you