2nd time was a charm

[clark337]

Thanks for the advice from my first mess up. I did another run at jerky and made sure my vent was open n i dried em first before i put a light apple smoke to em. Took 8 hrs in my mes 30. But worth it. Ppl at work said better than store bought jack links.

20150313_185354.jpg

• clark337
• Mar 13, 2015

 

[dukeburger]

Good looking jerky. What did you use for your marinade?

 

[clark337]

i used this recipe

http://www.smokingmeatforums.com/t/138397/beef-jerky-ten-pounds-two-types-with-pics

 

[crazymoon]

C337, nice job on the jerky, glad it came out better this time .