- Sep 14, 2008
- 554
- 15
I put two 7.5 pound butts on the CGSP at 11:30am. When the smoker temp got to 240 an hour later, on went the babybacks.
I expect the butts to be on til midnight or beyond. They are rubbed only with garlic powder, with fresh garlic jammed inside. The ribs are rubbed in the usual fashion.
I expect the butts to be on til midnight or beyond. They are rubbed only with garlic powder, with fresh garlic jammed inside. The ribs are rubbed in the usual fashion.