I would like to thankOld School and everyone else on this forum for the support
Here ya go and thanks to the players mustard, rub and 2 6lb bonles butts
wrapped up and in fridge overnight
the one on the right is a mesquite rub
In Smoker at 220*
Put in smoker at 8:30 smoker was at 220 but by the time i shut door it was down to 192*
these are 6lbs each so I am figuring about 9hrs will put probe in at about 12- 12:30 will take
IT to 200 - 205 will not foil till done then in cooler for one hr or so ALSO no water in pan right??
AM I MISSING ANYTHING
Thanks for looking more pics to come
Steve
Here ya go and thanks to the players mustard, rub and 2 6lb bonles butts
wrapped up and in fridge overnight
the one on the right is a mesquite rub
In Smoker at 220*
Put in smoker at 8:30 smoker was at 220 but by the time i shut door it was down to 192*
these are 6lbs each so I am figuring about 9hrs will put probe in at about 12- 12:30 will take
IT to 200 - 205 will not foil till done then in cooler for one hr or so ALSO no water in pan right??
AM I MISSING ANYTHING
Thanks for looking more pics to come
Steve
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