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Discussion in 'Pork' started by fatty01, Aug 6, 2014.
I am attempting to add a pic of these beautiful rack's cooked on a Oklahoma Joe
Those are some good looking racks! How long those take ya? Choice of wood? Was this a 3-2-1 method or something different? Lotta questions, I am considering ribs on my next smoke.
Not bad looking at all. Take some time and head over to the Roll Call thread and introduce yourself to the group.
Nice job on the smoke, ribs look great. Stop in roll call let us know a little about ya. Any question you have can be answered by some one on this site.
Welcome to SMF
Those are some nice looking ribs. Did you use wood or charcoal or a mixture of both? I only use wood in my Oklahoma Joe..
These were done with the 3 2 1. Wood and lump coal. Hickory and pecan woods. The sauce is a homemade sweet with Pete sauce that is really good on about anything.