Well I bought 2 chuck roasts a month or so ago and thought that today would be the perfect day to try it out.
2lbs Chuck roast
Approx. 1.5 TBS of Montreal Steak seasoning
I was going to try to use the same rub I'm using for my pork shoulder, but really wanted to keep it simple on this since it's my first.
I'll have some Qview in a few...nothing from the prep process since this was pretty straightforward.
2lbs Chuck roast
Approx. 1.5 TBS of Montreal Steak seasoning
I was going to try to use the same rub I'm using for my pork shoulder, but really wanted to keep it simple on this since it's my first.
I'll have some Qview in a few...nothing from the prep process since this was pretty straightforward.