1st. pic..The hour rest prior to smoke
2nd. Out of smoker
3rd.Other side of bacon.
4th. 4 slices..2 thick,2 thin
5th. Frying up.
6th. Taste test
Wife says it smelled like bacon while frying. I agree.
Taste was a bit saltier than store bought. Not enough difference to scream about.
To me, the thicker slices seemed a little ham tasty. The thinner slices were bacony tasty.
In all, was a great project worth doing again, again, again, and again.
Now, I need to invest in a slicer...any advise on a good one?
On Edit: Guess what we had for dinner...yup, with eggs...