Hello all ....I decided to do only my bacon today instead of trying a dual smoke as I earlier questioned,for fear of moisture,....
I used Morton's smoke flavored dry sugar cure ,followed instructions on the package,dried in front of a fan approx 1 1/2 hrs.....placed in cold smoker box at 10am today ...smoked with hickory 12 hours ,pulled at 10 pm .....avg smoke temp was approx 85 degrees ....
beautiful day started about 45 deg.....up to 75....back down to 40 ....lots of cold wobly pops while I tended the ol trusty Masterbuilt ( centro ) electric ....what a day ..as always here is some PORN.!!!!
Ohhhhhhhhhhhh ,did I mention the smell is wonnnnnnnnnddddeerrrrffffuuuullll.....tastes even better !!!!anyone for breakfast ????????????
I used Morton's smoke flavored dry sugar cure ,followed instructions on the package,dried in front of a fan approx 1 1/2 hrs.....placed in cold smoker box at 10am today ...smoked with hickory 12 hours ,pulled at 10 pm .....avg smoke temp was approx 85 degrees ....
beautiful day started about 45 deg.....up to 75....back down to 40 ....lots of cold wobly pops while I tended the ol trusty Masterbuilt ( centro ) electric ....what a day ..as always here is some PORN.!!!!
Ohhhhhhhhhhhh ,did I mention the smell is wonnnnnnnnnddddeerrrrffffuuuullll.....tastes even better !!!!anyone for breakfast ????????????