Great looking sausage! Would you be willing to share the beer and onion recipe?
10lbs porkGreat looking sausage! Would you be willing to share the beer and onion recipe?
6 TBS kosher salt
1 large yellow onion finely diced
1 TBS marjoram
1 TBS granulated garlic
2 cups of beer.
The original Recipe called for Cure#1 so you could smoke it but I made these to be fresh so I didn't add the cure. This recipe was shared to me from SolarYellow. Not sure if its his or if he got it elsewhere.
Great looking sausage! Would you be willing to share the beer and onion recipe?
10lbs pork
6 TBS kosher salt
1 large yellow onion finely diced
1 TBS marjoram
1 TBS granulated garlic
2 cups of beer.
The original Recipe called for Cure#1 so you could smoke it but I made these to be fresh so I didn't add the cure. This recipe was shared to me from SolarYellow. Not sure if its his or if he got it elsewhere.
Did you omit the coarse ground black pepper? It was actually a pretty nasty recipe from someone else that I tweaked quite a bit.
Just looking over my notes on my 80 lb sausage adventure.. I used 5 oz of salt for my 30 lbs of jalapeno sausage. 2 TB = 1 oz so I used 3.33 TB per 10 lbs of meat. Just sharing. Cheers!
So are these sausage as awesome as they sound?