chicken
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Generating smoke, but not tasting it... what gives?
Hi, Newbie here! My first smoke using a 12” A-maze-N tube on a Weber Genesis 3 burner grill. Cooked 2 whole chickens and chicken parts 275 for 2 hours. I had smoke the whole time, but I can’t taste it at all. My setup is chicken in the front, heat in the middle and the tube in the back. I’m...- RobP
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- a-maze-n chicken
- Replies: 14
- Forum: A-Maze-N Smokers
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Smoked chicken breast pastrami - when smoking IS healthy
Hey guys, I love making this one - keeps well in the fridge, and if you vacuum pack it and freeze - easy can hold for a month or so... Pastrami is actually originated from Romania, there they call it "pastrama", and they do make it from beef, lamb, turkey, so I said, why not chicken?! Also... -
Featured Beer can chicken - yet again!
Hi guys, Long time since I've posted anything here, very long time ... So here's a beer can chicken, which to be honest is not quite a beer can one, but rather a beer ceramic base. This base you can get on Amazon for about 20$, and then just use your favourite liquid in there - beer, apple... -
Stuffed CI Chicken, Strawberry and Candied Pecan Salad, Cookies and Ice cream.
Goat Cheese and Bacon Stuffed Chicken with Mediterranean Potatoes and Green Beans Candied Pecan and Strawberry Spinach Salad Pecan and Chopped Chocolate Cake Cookies with Blue Bell First, the Chicken: This has become a recurring favorite here. This time I decided to try and...- Misplaced Nebraskan
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- bacon blue bell cast iron chicken goat cheese salad
- Replies: 14
- Forum: Poultry
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Yum Yum Chicken
I must start with an apology to Koreans for many parts of this post. I love Korean Fried Chicken. It has a great crisp texture with a complex sweet sauce. The first time I saw it was in a post on youtube. They double fried chicken and made a Yangnyeom sauce. My western ears heard Yum Yum sauce... -
PIA Cajun Chicken Thighs
I have made PIA (pain in the pants) chicken before. It is a lot of work. However, I have this defective gene that wants to make food as tasty as I can. I just can’t help making food the best I can regardless of the work. So, when I made up my Cajun Seasoning recipe and wanted to make chicken... -
Gayle's Low Fat Sausage Gravy
A friend had a cardiac incident and mentioned my recipes were mostly not allowed on his new diet. I really felt for him but have cooked for various restrictions and realize you can make good food that is low fat. What is something you think you might never have again on a low fat diet? Sausage... -
BBQ Honey Mustard Wings
I love honey mustard chicken wings. I also love Carolina Pulled Pork with mustard sauce. As usual, when I love two things that are even slightly related, something in my brain fires, my hands start to tremble, and I must start trying a new recipe. I simply had to make wings with a BBQ sauce... -
Double D "Fried" Chicken
I do love fried chicken. I do hate frying chicken. Frying chicken is messy and adds a lot of fat to chicken. To get around this, a lot of us do a “fried” chicken in our ovens and smokers. Oven chicken can make a nice crispy “fried” chicken, but can it give the thick crunchy coating you get with... -
PIA Chicken Thighs
I fired up the Traeger Timberline and made some PIA Chicken Thighs. I removed the skin and scraped the fat off. I rubbed the skinned thigh, put the skin on and applied some SPOG. I gave it a nice butter bath and then smoked at 275 F with a final glaze of bbq sauce. I got perfect bite through... -
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1st time Spatchcock chicken
1st time Spatchcock chicken on the grill. Wife did an amazing job of prepping the chicken. She cut it and then added a little olive oil and Jeff’s bbq rub. Grilled at 350 with a little cherry and pecan wood mix about 25 minutes each side and 10 minutes of Stubb’s sweet bbq sauce to finish it up... -
Pork Steak With A Side Order Of Drumettes
All year we've been getting some really nice pork steaks. They are in the 5/8" to 3/4" range and a full cross section slice from the butt. I brined this one in Kosmos Chicken Soak, and seasoned with a Montreal chicken rub, and a layer of Birds & Bones. Everything was cooked raised direct...- thirdeye
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- chicken drumettes kosmos pork steak
- Replies: 3
- Forum: General Discussion
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Buffalo Wings
I made up 12 Buffalo Wing segments with a modified recipe of Scarbelly Wings. Intead of using Creole Butter, I melted 15 ml (1 tbsp) of butter and added 15 ml (1 tbsp) of Hickey Bottom Smokey Hot Sauce. I then put the mixture in the microwave, covered for 30 seconds to make sure it is hot. If... -
Cuban Chicken
I had a good deal on a chicken and I have been meaning to try a different method of cooking chicken. I know many others have done this but it is new to me. I was going to start low and slow and then kick the heat. I have also been meaning to try a Cuban flavour profile on chicken. I will admit... -
Chicken, Ribs, and Dr Pepper
I haven't posted a lot since joining. Do mostly to be a single father with kids and a job and a nasty beer brewing habit. Then throw my new obsession of smoking in there. But I've been in love with my WSM since day 1 and have been even prouder of what I've accomplished to date. Over the weekend...- AtomicDonkey
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- chicken dr pepper ribs
- Replies: 9
- Forum: Blowing Smoke Around the Smoker.
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How to Smoke Chicken (Video Tutorial)
A while back I made a video on how I cook a chicken in my Hasty Bake Legacy Smoker and Grill.. this method uses indirect heat at 275°F with pecan wood. You can do this in the same way using whatever smoker or grill you have. Here's the video and the written instructions for the brining are... -
Gumbo time! Chicken and Andouille
Hey All! A week or so ago I had a craving and made a note on my desk that simply read "gumbo". Later that evening my GF said "I feel like we should make gumbo". Yup, that happened and so I had to make it happen. A day or so later the local grocery flyers came out: $0.99/lb for chicken thighs... -
360 air fryer chicken . Thighs and legs
Just a quick post . I messed around with some chicken parts last week . Came out ok . My fault , knew what I did wrong . Saw a couple of the guys used the recipe in the book with good results so ,,, Last night I followed the recipe in the book ( use that as a guide . then do what you know )...- chopsaw
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- baked chicken
- Replies: 23
- Forum: Heart Healthy
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Greek Chicken and Potatoes
I love the taste of lemon and Greek herb blends on chicken. I started by preheating my smoker to 350 F (175 C). Then I mixed a herb paste for the chicken: 8 ml (1 1/2 tsp) dried oregano 3 ml (3/4 tsp) dried rosemary 3 ml (3/4 tsp) dried thyme 2 ml (1/2 tsp) dried basil 2 ml (1/2 tsp) dried... -
Smoked Chicken Tortilla Soup
Remember the other day when I smoked that Spatched Chicken? Well the left over bony parts (including the back bone and neck) I turned into 8 cups of of broth. I picked all the meat off what I could, and shredded the two breasts to make some chicken tortilla soup. Here's the base recipe: 2...- dirtsailor2003
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- chicken dutch oven smoked soup tortilla
- Replies: 4
- Forum: Poultry
