Decided to smoke a Brisket. There is a cajun meat market very close to my house - they'll cut any meat you want...AWESOME place.
Anyhow, after 8 hours on the smoker the taste and flavor was incrediable. It wasn't as tender as I had hoped and maybe could've gone another hour or two on the smoker. I used a rub called 3 Beer, highly recommend it. I did fat side down and foiled it for the last 1.5 hrs in the smoker. Then let it rest in a cooler for about an hour. Here are some pics:
Needless to say it took a lot longer than I thought to cook, but there were no left overs....
Anyhow, after 8 hours on the smoker the taste and flavor was incrediable. It wasn't as tender as I had hoped and maybe could've gone another hour or two on the smoker. I used a rub called 3 Beer, highly recommend it. I did fat side down and foiled it for the last 1.5 hrs in the smoker. Then let it rest in a cooler for about an hour. Here are some pics:
Needless to say it took a lot longer than I thought to cook, but there were no left overs....